Sage’s purple to white flowers are highly esteemed culinary delights. Greek sage is the most prevalent form of dried culinary sage for sale. Sage is a hardy perennial with pretty, grayish green leaves that like as good in a perennial border as they do in a vegetable garden. Once culinary sage is established, it will produce soft, silvery leaves and produce purple-blue flowers that are good beneficial insect attractors. RHS Award for Garden Merit. Today, this beauty is primarily grown as an ornamental, but it is said to have medicinal uses as well. It is a traditional herb for poultry stuffing and a natural partner with pork, sausage, and cheese. Perennial in zones 5-10. Remember, the salvia genus has more than a Height: 50cm The word Salvia comes from salvere, to save. You can cut the fresh flowers and use them as a decoration on a cake, use them to make herbed vinegar, pour hot water over them for tea, or dry and store them to use in the winter, when fresh flowers are rare. Cut leafy sprigs once plants are well filled out. While we have discussed the scarcity of white sage many times across different channels, many people are still unaware of the 'at risk' status of white sage. If you are going to use your culinary sage in the kitchen, it is best to pinch off the Plant database entry for Common Sage (Salvia officinalis 'Extrakta') with one image and 43 data details. Classic culinary herb for flavoring meat, cheese, and bean dishes. Greek sage, Salvia fruticosa. Pineapple sage (S. rutilans, S. elegans) and fruit-scented sage (S. dorisiana) are colorful and edible choices for very warm-weather climates. The small fine textured leaves are used for cooking while the showy deep lavender-blue flowers are beautiful in the garden. Be careful not to confuse pineapple sage, with its bright red flowers, with the readily). Excellent culinary sage with large leaves and strong flavour. See more ideas about cooking, culinary, sage. The leaves and flowers are edible and have many uses in the kitchen. Pineapple sage (Salvia elegans) flowers are bright red with a funnel shape.The entire flower, or coarsely chopped flowers, can add a splash of red to a fruit salad. Traditional herb for holiday cooking and great with winter squash and pork dishes. The entire flower can float in a clear cocktail or lemonade. Common sage: Shrub, 80cm (32in) tall with wrinkly, grey-green leaves. Beautiful Culinary Sage October 7, 2019 5:43 pm In late spring to early summer, sage produces purplish or violet flowers (far right). It is something that we need to be aware of when making conscious purchases, especially online where you don't really know where something comes from. Plus a wide range of culinary … Common Sage (Salvia officinalis 'Extrakta') in the Culinary Sages Database - Garden.org New and Unread Tree-Mails Common, culinary, broadleaf, or golden sage, Salvia officinalis, is a Mediterranean herb in the mint family that is grown as a perennial in USDA Hardiness Zones 4 to 8. CULINARY SAGE While some gardeners may struggle trying to grow the culinary sage (S. officinalis), in my yard it thrives. Handsome heirloom plants with pretty, soft, blue-green leaves and flowers that butterflies love to visit. Culinary Minimus is great in the kitchen and the garden. Plant In Feb. – June Sunlight Full Sun Plant seeds 1" apart 1/4" depth Germinate 10 - 21 days Mature Height 2-2.5 feet Seed count Approx. This shrubby perennial has aromatic, grayish-green leaves and spikes of two-lipped lavender flowers. Leafy vegetables, brassicas, leeks, radish, and all oriental vegetables. SAGE FLOWERS With their soft, yet sweet-savory flavor and beautiful color, sage flowers add dimension to a variety of dishes. For best results, cut them in the morning just after the dew has evaporated. Sage may be best known as a flavoring for stuffing at Thanksgiving, but there's much more to this aromatic plant. Culinary Sage Varieties If you're growing sage: Light: Full sun Height: 18 to 24 inches Width: 24 to 36 inches Bloom time: Late spring, although valued most for its evergreen foliage. With attractive foliage and interesting flowers, this short lived perennial is a great addition to herb gardens, perennial borders or containers. Pineapple sage is a culinary herb that blooms in the fall. Culinary sage (Salvia officinalis) produces aromatic foliage for fresh or dried use in the kitchen. Sage has been used in traditional medicine for its antimicrobial, antidiabetic, and antioxidant effects. Attractive grey-green shrubby plant with beautiful mauve flowers. 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