Sometimes you don’t need something to be nostalgic and sappy to be good. You guys, it’s seriously so freaking good! I know that some people who are just starting out are going to say ‘no, beans are a yellow container’…so if you feel more comfortable counting them as a yellow, then by all means go right ahead! This soup is so good, that we've made an obscene amount of for two people and happily ate it for days and days reveling in it's deliciousness … Always. Heat the butter and oil in a large, heavy-based saucepan over high heat. This soup is like French Onion Soup’s lighter, more spring-like cousin. And can I just say that…umm…after reading the foreword, which was all about how her relationship with food and her dad are intertwined, I was sold. I made a big batch of this soup so that I could have some leftover for lunch a few days this week too! Learn how your comment data is processed. That looks incredible! The good news is, this soup is delicious no matter what method you use to melt down the cheese! I will use less salty broth though since canned cannellini beans already have a lot of salt. French onion kale soup. Season with salt and pepper. 2 tablespoon French onion soup mix; Directions. -E. Hi! Cut peeled onions into approximately 1/8 inch thick slices; Melt butter or ghee in a 6-quart (or larger) stockpot. My family has a tradition of eating soup and salad for lunch on Sunday’s after getting home from church. Lade into four ovenproof bowls. Season to taste. Put the bowls under the broiler until the cheese is bubbly, less than a few minutes. So delicious!! Melt the butter in a large ovenproof skillet over medium low heat. I still don’t see the quantity of onion required… am I crazy? This particular recipe was inspired from a soup she used to have at a restaurant her and her father would frequent. As with many of my recipes, this soup is very easily vegan and vegetarian adaptable. French Onion Soup | Tasty Kitchen: A Happy Recipe Community! Enter this insanely delicious French Onion White Bean & Kale Soup! My Family Loves Vegetarian French Onion Soup. This sounds really delicious and something new to try. Grate the gruyere. Hope you enjoy your stay! 8 thin slices baguette. 1 large sweet onion, thinly sliced; 1 large red onion, thinly sliced; 2 cloves minced garlic; 3 cups canned white beans (cannelini, great northern, etc), drained & rinsed; 1 cup white wine; 32 oz container beef stock; 1 cup freshly chopped parsley; 8 cups torn kale; salt & pepper; shredded Swiss cheese (1/4 cup per serving) it’s even better the day after. Try This French Onion Soup Diet Recipe for Speedy Weight Loss Top with 1/4 cup shredded Swiss cheese and either bake until cheese is melted or simply stir the cheese into the soup and let it melt down that way! Warm up with wonderful winter soups: French onion, spiced lentil, and ham & kale Stay cozy on winter nights with hearty red lentil, cheesy French onion and savory ham and kale soup … 🙂, Yum! Halve, peel and thinly slice the onion. At the 25 minute mark add the garlic and cook for 2 more minutes. For real this time. Heat the butter or oil in a soup pan over medium low heat. Notify me of follow-up comments by email. But what I love about the Fix eating plan is how versatile it is! This site uses Akismet to reduce spam. It’s doing that thing where it’s cold in the shade and hot in the sun. Cheese and bread are good enough. Drizzle the olive oil over the kale and toss well until all pieces are coated. How can you go wrong? Nick & I have a serious obsession for French Onion Soup…it’s actually one of the first things that we cooked together as a couple many many many years ago…and it turned out AWESOME if I do say so myself! Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. Ew. It isn’t listed in the ingredients. Season to taste with salt & pepper. I was so curious about this book … skeptical as well but, your comments make me want to flip through it even more. I put a big bunch of healthy and hearty kale in my French onion soup and the result was super yummy. Thank you for sharing this. This is my lil’ corner on da internets called A Cozy Kitchen. ), adding Gwyenth Paltrow’s book at the last minute, with very little expectations. I live in Los Angeles, California with my husband Joshua and my corgi Amelia. Bring up to a boil. i added zucchini this time around. This soup is delicious and a meal!! I personally cannot eat animal protein sources all the time, and so for me it’s nice to be able to swap beans as a protein source instead! I can definitely see Nick requesting that I make this one again in the near future. Post was not sent - check your email addresses! Add the onions to the pan and sprinkle with ½ teaspoon salt, ¼ teaspoon black pepper, and the thyme. This Beef Barley Soup with Kale is the perfect warm and comforting soup made with tender beef, fresh veggies and barley. Sorry. French Onion Chicken Skillet is French onion soup in a cheesy chicken skillet form! It’s fascinating that the first written version of this recipe dates back to 1651. How can you go wrong? Note: I didn’t need any extra salt. I love recipes with context and story behind them. I used the cheap, pre-grated parmesan from the deli department and it gave the soup a weird texture. That’s her story. Pour in the stock and the water as well as the bay leaves. Spread the kale in a single layer onto the trays of a Power Air Fryer Oven. I am looking forward to making the soup. Remove the stems and ribs from the kale, then tear into bite sized pieces. Of course, the best part about French Onion Soup is that it gets served with a chunk of cheesy toasted bread on top, and it goes so well with the slight beer flavor and the caramelized onions in the soup. The weather has been kinda spastic in LA lately. Place the kale in a large bowl. it is so hearty for a veg meal and has such a depth of flavour. meatless soy sausage, crumbled; 1 bunch kale (about 1 pound), finely julienned; 1 1/2 cups canned lentils, drained and rinsed; 1/4 tsp. It’s an awesome meat free lunch or dinner (though to actually make it vegetarian you would have to use veggie stock instead of the beef stock) since with the 21 Day Fix guidelines, beans can also be used as a red container. I just might note that salting any soup before cooking it down could be a bit risky, and it might be safer to salt it after the one hour cook time. Creamy deliciousness with some healthy veg to boot! It has the beloved french onion soup flavor, but by taking out the bread that normally tops french onion soup and incorporating white beans instead, I made a healthier swap to make this dish heartier and give a good protein punch while still satisfying that carb-y feeling of regular french onion soup. This keto French onion soup tastes just as rich and flavorful as the real deal, without all the carbs! My story behind this soup is that I was starving, a friend was coming over for lunch and I wanted cheese and bread. Turn the heat up to medium high and add in the white wine & parsley. Caramelized Onion & Kale Soup, French Onion-Style (makes about 4 servings) 4 large onions, thinly sliced 2 tablespoons butter ¼ cup cognac or brandy (or substitute with dry white wine) 1 teaspoon tomato paste 6 cups chicken or vegetable stock 6 leaves kale, thick ribs trimmed and torn or sliced into slivers salt and pepper to taste minced garlic; 8 oz. Be sure to check out the list of substitutions for tweaking the ingredient list for a dairy and animal-byproduct free recipe variation. The fusion of sweet onions that have been slowly caramelised with salty broth, creamy cheese and bread is exquisite. Add the sugar, flour and thyme and cook, stirring constantly, for 1 minute or until well … Onion soup: I could take it or leave it. Toss the kale pieces on a baking sheet with a drizzle of olive oil and a pinch of salt and … 4 tablespoons butter 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon sugar 3 … But when I bring it in to reheat for lunches at work, I’ll just simply stir the shredded Swiss into the hot soup, since unfortunately work doesn’t have a broiler…horrible working conditions, am I right?! Preheat the oven to 350 degrees. Oh. Add the chile flakes, oregano and pepper and cook for a minute. This is a twist on classic French Onion Soup that adds a bit of beer. thank yaz adrianna! 1 cup of Gruyere or Parmesan cheese. My brain is confused. There is no way I’m going to hand slice five onions, so I used my food processor. Bring to a simmer and let cook until kale is tender. I ordered a few cookbooks last week (including Heidi’s! Hello! Onion, Leek and Kale Soup with Gruyere Toasts | Cafe Johnsonia If you find that they are burning, add in a small amount of beef stock. Just skip that step and, instead, toast the bread, place it on a baking sheet, top it the with the cheese, and broil until the cheese is melted. French Kale and Onion Soup INGREDIENTS: The Soup: 1 Cup kale, stripped from stems and thinly sliced Em. -E, Yum! This recipe makes a nice big pot, perfect for a week of total comfort lunches, or enough for a couple of big bowls for dinner. 1 large onion, peeled and diced; 2 Tbs. Onions to the pan and sprinkle with ½ teaspoon salt, adding to! In LA lately quality solid parmesan that i was starving, a friend was coming over for lunch i! 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