I’m so happy you're here. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! Sprinkle the garlic over the potatoes. That’s right, you only need 3 ingredients for this roasted fingerling potato recipe: fingerling potatoes, olive oil, garlic powder. 7) Immediately transfer to … Tony and I decided to stay a few extra days in Oregon because well… WE’RE OBSESSED. Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. These garlic fingerling potatoes are simply the best and only require 3 ingredients! 2 minutes), add thyme, … Roasted Fingerling Potato Ingredients. Cook over low heat for about 50 minutes, until the garlic is very soft and golden-brown, In the meantime, soften half a cup of unsalted butter (pro tip: cut it into small cubes for it to soften quicker). In a small bowl, combine melted butter, garlic, lemon juice and salt. Cut potatoes into 1-inch pieces. While we’re out here hiking our hearts out, I’ve got a new recipe for you that’s perfect for end of summer days: ROASTED GARLIC FINGERLING POTATOES. Place into a pan and add enough extra virgin olive oil to cover the garlic. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. The perfect side dish to complement chicken, beef, fish or pork. Roasted Fingerling Potatoes. Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) I don’t know about you, but fingerling potatoes could be my favorite kind of potatoes out there (besides sweet potatoes). Arrange potatoes cut-side down onto a sheet-pan lined with parchment paper. Get my best easy tips for healthy baking in this free email series! Roasted Garlic Fingerling potatoes is an easy stovetop recipe that gives you tender potatoes infused with butter and garlic. These roasted garlic fingerling potatoes are the perfect substitute for French fries! Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. 16 Comments History says that potatoes are a poor man’s food, but even in their simplest form, I believe they’re the true definition of comfort – regardless of how much is in your bank account . Serve immediately. This recipe is easy. Join the AK email list and get my brand new, FREE, Dairy Free, Gluten Free, Grain Free, Side Dish, Vegan, Vegetarian, fingerling potatoes (gold or rainbow fingerlings are lovely!). They’re adorably cute and let’s face it: creamy, buttery and delicious with just about any meal. Notify me of follow-up comments by email. If you can’t find rainbow fingerlings, then stick with the original fingerlings! Perfect serving with brunch or as a healthy dinner side dish. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Then just mix the paste with some softened butter and thyme! The good thing about roasting fingerling potatoes is it doesn’t take much for them to turn into golden brown bits of goodness. Serve immediately. Learn how your comment data is processed. Seal the edges by folding a piece of foil together. For the grilling method: Preheat grill to 400 degrees Wash your potatoes, then pat them dry. Options for roasting them in the oven or on the grill. 6) Drizzle lemon juice over potatoes. I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. 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