Serve hot. Flip or toss the potatoes and sear for another minute. Toss until potatoes are covered and garlic is evenly distributed. There’s something about rosemary and potatoes that is just so perfect. Great recipe! Bake on center rack for 20 minutes. Flip twice with a spatula during cooking to ensure even browning. I think roasting makes pretty much any vegetable about perfect. Definitely the best potatoes of all time!!! Thanks Gayle! Probably good for the diet, but man, missing so many good things! You have a great weekend too! Source: Slightly adapted from Mel’s Kitchen Cafe. Roasted Baby Potatoes with Rosemary. Garlic rosemary roasted potatoes, easy comfort food perfect for any day of the week but worthy of the most festive holiday table. Roasted potatoes are the best comfort food side ever! Plump baby potatoes roasted with aromatic rosemary and garlic, taste so amazing, they are crisp on the outside and melt in your mouth soft on the inside. And roasting them seems to make them into bite-sized balls of perfection! Spread potatoes out on a rimmed baking sheet in a single layer. coarse-grain or Dijon mustard 2 1/2 Tbsp. Using a thin metal spatula flip potatoes over and cook for another 15-20 minutes until crispy. They’re easy to make – you can cut them as large or as small as you’d like, but just keep in mind that the size of the potato will affect the roasting time. these look great Stacey! How do they manage that? Transfer to the prepared baking sheet and bake for 45 minutes, flipping them halfway, until they are fork tender. Looking for an easy, no-fuss roasted potatoes recipe fit for a crowd? Roasted Baby Potatoes Ingredients: These garlicky and herb-roasted baby potatoes are made with a combination of mixed baby potatoes, simple herbs, and spices. Love the crispy, garlicky, salty flavour a little TOO much!!! They pair as perfectly with a festive brunch as they do a hearty steak dinner, too, so you just might find yourself making them over and over again. Rosemary: Fresh rosemary is best, but if you don't have it, dried rosemary … Because maybe that’s all you really need to know sometimes. Same w/ bread even. Add a sprinkle of garlic powder—because garlic is always a good idea—and you’ve got potatoes that are more than the sum of their five humble ingredients. Toss the tray to evenly coat the potatoes in the olive oil, then season generously with salt and pepper. Just “make this, it’s good” and leave it at that. Actually, just carbs of any kind. 1 bulb garlic, peeled (but not chopped; leave cloves whole) 2 tablespoon good-quality extra-virgin olive oil. Crispy, garlicky, salt crusted roasted baby potatoes with rosemary. If it seems not fully done, put them in for another 5 minutes and check again. We coat baby potatoes with oil, salt and rosemary and roast them in the oven until the outside is nice and crispy, and the inside is soft and creamy. Preheat oven to 475°F. What a great side dish, Stacey! I can’t even imagine not liking bread of any kind though! Simple as it is special, this easy recipe for rosemary potatoes is a trusty side dish that works as well on a busy weeknight as on Christmas Day. They’re also the only way my older son will eat potatoes. This post contains affiliate links. Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. For this recipe, I opted to make the Roasted Potatoes and Carrots with rosemary. First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. These potatoes look fantastic, Stacey! . It’s all about rosemary and its powerful, unique fragrance. You can replace the dried rosemary with a tablespoon of chopped fresh rosemary if you like. I love the crispy edges you get that way! Toss until potatoes are completely coated. Required fields are marked *. Roasted Baby Potatoes with Rosemary and Garlic, Twice Baked Potatoes with Cheddar and Broccoli, The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada, You can skip the garlic if you like, and just toss the baby potatoes with rosemary and coarse salt. These juicy, rosemary roasted potatoes … Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender. The high heat (475°F) will make the roast up to a beautiful golden crispness. The crispy, salty skins get me every time! Bring a large pot of salted water (1 1/2 teaspoon salt) to a boil over high heat. I use extra virgin olive oil, and roast them at 425 degrees F for 40-45 minutes, and this gives them nice crispy skins. These look so delicious!! And crispy potato skins definitely increase the yum factor! Transfer to a rimmed baking sheet. 1 1/2 lb. Transfer to a colander and drain for 5 minutes, until slightly drier. Toss the potatoes until they are evenly coated in oil and spices. Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. I AM a potato person and this looks like a great side dish for sure!! Add the rosemary to the tray and drizzle over olive oil. I usually flip them halfway through the baking time so they crisp up evenly. https://www.jamieoliver.com/.../baked-new-potatoes-with-sea-salt-and-rosemary I love these potatoes though… rosemary is one of my favorite herbs. I usually use dried just because I always have it on hand. And if you have rosemary growing in your garden, even that ingredient is easy to track down. Crispy roasted baby potatoes are seasoned simply with fresh rosemary, salt, and pepper for a super easy side dish that could easily be scaled up for a holiday and will still be tasty at room temperature if need be. I am TOTALLY a potato person. These salt crusted, roasted baby potatoes with rosemary and garlic make the perfect side dish, and it takes just a few minutes to get them in the oven! it drives me nuts!! Toss potatoes and rosemary into a large roasting pan with olive oil. They may be soft on the inside a little earlier then that, depending on how small they are, but the crispy skins take that long. Yukon gold, red, or russet potatoes are all delicious. Hasselback Potatoes with Garlic and Herb Butter, Olive oil (or bacon fat, if you’re feeling indulgent!). Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. Dot the garlic amongst the potatoes on the tray. Except that I have been making these roasted baby potatoes for years and years and years, and they’re still my first thought when I want to make potatoes. Preheat oven to 400 degrees Fahrenheit. Well….not really. I definitely eat too many of these potatoes when I make them. Make them. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking In a large bowl add potatoes, remaining salt, olive oil, garlic powder and rosemary. These roasted baby potatoes. It’s super easy to cook them in the oven, just spread them on a rimmed baking sheet and throw them in the preheated oven. Of course, depending on the size of the potatoes, check the largest piece after the 30 minute mark. Rosemary roasted potatoes are a terrific go-with-everything potato recipe. You aren’t a potato person?? I sometimes make them this way and they’re delicious like this too. That’s insanity! Notify me of follow-up comments by email. Your email address will not be published. This recipe makes 2 1/2 pounds of roasted baby potatoes. Hahaha, I love that you were all appalled and then admit you’re not a huge fan either! Rosemary is strong enough to stand up to the bold flavors from the spices, but not so strong it overpowers. To cook baby potatoes in the oven, I like to toss them with olive oil, kosher salt, rosemary, and garlic, and roast them. Before you know it, you might even know this rosemary potatoes recipe by heart! Toss the baby potatoes with oil (or bacon fat) and the rest of the seasonings. https://salu-salo.com/rosemary-roasted-baby-potatoes-and-asparagus I love potatoes so I know I will love these! Although I must say I am quite shocked about your potato confession…I am definitely one of the *can’t stop eating them* type of people!! And you might even have most of them in the pantry already. Five basic ingredients are all you need to make oven-roasted rosemary potatoes! Rosemary takes a tray of perfectly crispy roasted potatoes to the next level. They are incredible. Bake … Sounds delicious! And the crispy skins – yes, please!! Your email address will not be published. Baby potatoes will have crispy skins if you roast them at a high temperature with the skins coated in olive oil. Method 2: Heat the oil in the pan over medium-high heat. They’re good. Arrange rack in the center of the oven. Return the tin to the oven and roast for 30-40 minutes or until the potatoes … These look amazing – love the rosemary. Add potatoes and olive oil and toss to … Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Easy as pie… or well roasted fingerling potatoes! You can easily double it or half it if you need a different amount. I always have more to say about food then that. I love roasting potatoes with rosemary! So…yes…I am one of those potato people…which means I am loving this recipe! These look amazing Stacey! I am so loving the rosemary flavor. Love the rosemary in here – this is such a great side dish! Here’s how easy it is to make rosemary roasted potatoes: Try this easy rosemary potato recipe, and let us know how you like it, OK? Obviously! First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. Let me know if you like them! 2 pounds baby Yukon gold potatoes, scrubbed well. Coarse sea salt and freshly ground black pepper. Get Roasted Baby Potatoes with Rosemary Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But these potatoes look amazing! Transfer with rosemary sprigs to a platter and season with pepper. I will have to show her this recipe and we can laugh about our weird taste trios…love these! I like them a lot, but I can live without them. I make roasted potatoes nearly once a week and these rosemary ones might just be my new favorites. I love potato’s… well I love all carbs in general lol … but i’ll need to try these they sound de-lish, i love rosemary . (she doesn’t like nuts either…) yet, she practically lives off of potato! In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are … As … I can imagine how delicious these must have tasted and how good your kitchen would have smelt when these were in the oven. These crispy roasted potatoes with rosemary are the perfect side dish. And if you don’t, well, this recipe can be your excuse to plant our favorite fragrant evergreen. Rosemary is my favourite herb too, I use it all the time, so good. I love rosemary too, definitely my favourite herb! If you love potatoes, you will definitely love these Annie! looks like a great side dish Stacey! Add the potatoes and sear for about a minute, until lightly golden brown. Here’s all you’ll need to make this potato recipe: Like with all the best crispy potato recipes, these rosemary potatoes will get cooked twice. I am kind of obsessed with potatoes. Scrub the potatoes and scatter across a baking tray. They’re a sneaker hit of a side dish—they look basic on the plate, but they taste sophisticated and surprising in a really approachable way. But my carb vice is the sweets! You can use white skin potatoes, any kind of baby potatoes, even Russet or baking potatoes--as long as they're cut up into bite-sized pieces. Sprinkle the salt, pepper, minced garlic and rosemary and stir well to ensure that the potatoes are properly coated. So….I don’t have a whole lot more to say about these roasted baby potatoes with rosemary and garlic. And watch videos demonstrating recipe prep and cooking techniques. As an Amazon Associate, I may receive a small commission from qualifying purchases. So if you like roasted baby creamers that are flavorful with a buttery garlic taste, are tender inside and have crispy edges, please read on! I am going to have to try them to see if they taste the same. Using the end of a rolling pin, bash the garlic (still in its skin) until crushed. Potatoes: I love small red new potatoes because the skins are thin and tender and I like the red color. The baby potatoes are cut into nice bite-sized pieces. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. I’m not even kidding haha! Happy eating! Usually a good rule for baby potatoes is about 1/2 pound per person, but it obviously depends on the people eating! Bake at a High Temperature. I find dried herbs don’t really infuse the potatoes as well in the short amount of time they’re cooking. 400 degrees F is ideal for almost any roasted … Actually, I’m not a huge potato person either. Crispy roasted potatoes … Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! I can eat just these for dinner!! Fresh herbs are definitely more suited for this recipe than dried herbs. lol. Awesome recipe indeed. These look SO good! The real key is roasting the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. I find 2 1/2 pounds of baby potatoes feeds my family of five with a little bit leftover most days. Add the potatoes to a large bowl along with 1 Tbsp olive oil, 2 cloves minced garlic, 1 tsp dried rosemary, 1/2 tsp salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Yummm, and the rosemary … These Rosemary Oven-Roasted Baby Potatoes are perfectly hassle-free. Spread the seasoned potatoes … No muffins, pancakes, croissants.- you name it for her! For this recipe the baby potatoes are roasted in fresh rosemary and thyme, then garnished with parsley. Add in potatoes and cook for 15 minutes, until just tender. They’re incredibly easy, but also delightfully not-boring. I love potatoes, but I think I like bread just a little more! I think the rosemary is my favourite part! Here’s how easy it is to make rosemary roasted potatoes: Boil the baby potatoes! Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. What?! . The solution to these very privileged problems is oven roasted rosemary potatoes. Thanks! These sounds like these amazing potatoes that I was addicted to from a cafe near where I used to live. Haha. This adorable dish would be the perfect side to a Roast Turkey or Stuffed Turkey Breasts with Butternut Squash and Figs main dish and paired with some greens like Roasted Parmesan String Beans or Roasted Broccoli with Smashed Garlic. Begin typing your search above and press return to search. Have a great weekend x, Haha, that’s hilarious, polar opposite of both of us! Thanks Dannii! Perfect as an easy weeknight dinner or a Sunday roast . I am a huge carb lover and would eat endless amounts if I could get away with it haha. 1 tablespoon dried oregano. Can I use dried herbs? Roasted baby potatoes with crispy exterior, soft and fluffy inside is a great side dish that goes well with pretty much any meal. Pingback:The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada. That is all. extra-virgin olive oil 2 1/2 Tbsp. But I have forgotten about them and skipped that step and they still turn out great. fingerling or baby potatoes, washed; try and pick the potatoes that are as bite-sized as possible 2 1/2 Tbsp. 1/4 cup fresh rosemary leaves. Step 3. And he loves them. Roast. chopped fresh Rosemary (be sure and strip the needles from the stem before chopping them) About 5 cloves of garlic, minced or pressed Thanks Rachel! In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated. Thanks Michele! But sometimes that’s all I really want to say. I’m a sucker for anything miniature. Press Esc to cancel. Combine salt, pepper, thyme and rosemary in a small bowl. My best friend on the other hand is the polar opposite of both you and I…she LOVES carbs, but detests bread…literally…bread in all forms. Vegan and gluten free, no peeling, no dicing, no smashing the potatoes required. No flipping, only 4 ingredients, & oh-so-crispy when baked in a skillet in the oven! Here are a few more great potato recipes for you: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Roasted rosemary potatoes are definitely my favourite comfort food! Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Love the flavours, classic and so delicious. But I usually add garlic (I love this. How to Make Rosemary Roasted Potatoes. Baby potatoes take 40-45 minutes to roast when roasted at 425 degrees F. This will give you nice crispy skins and fork tender middles. Thanks Kelly!