Refrigerate overnight, or at least 8 hours. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. Heat oven to 350 degrees F; spray an 8 x 8 inch glass baking dish with cooking spray. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. I have made this for several years now and update my review accordingly. Breakfast bakes like this one are great for a big group. Would be good to do a pan of this up and cut the whole thing up in single serve slices to freeze for those need a good breakfast quick mornings. Percent Daily Values are based on a 2,000 calorie diet. Sausage Breakfast Casserole. Use “Hot” breakfast sausage and add 1/2 teaspoon of crushed red pepper flakes. Pour the egg mixture over the sausage mixture. Bake … I did increase the bread to 8 slices, cheese to 3 cups and reduced the milk to 1 cup...didn't want to take any chances of anything being "runny or slimey". Sausage Egg and Cheese Breakfast Casserole, or Christmas Casserole as it’s known at our house, is and easy to prepare recipe.You’ve been busy with holiday cooking and want to feed the family, perhaps guests too, a great breakfast. I just popped the precooked (beef) sausage into my Ultimate Chopper and gave it a few zaps, saved a ton of time and mess! Not a problem at all. Full of toasted bread, peppers, onions, eggs, milk, sausage, and CHEESE, this breakfast casserole is sure to be a crowd pleaser. To good to only make once a year! Thank you M.K. . Added a chopped onion according to other suggestions. Picture it: sticky bread covered in cinnamon, sugar, and melted butter, paired with a rich, creamy, and meaty casserole. An overnight breakfast casserole that you can assemble in advance, leave to sit in the fridge, and just bake off in the morning is the key to a stress-free Christmas morning or a slow and relaxing Sunday brunch. Ideally your cinnamon-raisin bread will be a few days old and slightly stale. This is a good basic recipe but I think it needs a little revamp. It starts pre-heating the oven. I have made it several times for Christmas. This delicious breakfast casserole recipe is sometimes known as a breakfast strata. Spoon the sausage mixture over the bread cubes. https://www.tastesoflizzyt.com/sourdough-egg-breakfast-casserole-recipe Evenly pour the egg mixture on top and sprinkle with paprika; Cover your casserole and let sit in the fridge overnight. modernmomskitchenacademy.com/sausage-breakfast-casserole-freezer With minimum preparation, this easy casserole is a saviour on busy mornings. That is why I LOVE whipping up a tasty breakfast casserole the night before. In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. Set aside. Prep Time 15 … Nothing worse than slimey eggs! An easy egg breakfast casserole … Step 4 Heat the oven to 350°F. Loaded with eggs, sausage, bacon and cheese, plus a crispy, cheesy top! Pop in the oven while family is opening presents or make this for anytime of year. Loaded with eggs, sausage, cheese and bread, you get a … I prepared this Christmas eve with a few changes from others. Sausage Crescent Roll Casserole; Healthy Breakfast Casserole; Biscuit Egg Casserole from Lil’ Luna; Watch The Step By Step Recipe Video Below this link is to an external site that may or may not meet accessibility guidelines. Uncover, and reduce temperature to 325 degrees F (165 degrees … I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. https://www.yummly.com/.../sausage-egg-bread-cheese-breakfast-casserole This casserole can even be made the night before.. There’s no heavy bread in this dish. No bread breakfast casserole recipe. This amazing Breakfast Casserole made with bread, eggs, veggies and topped with cheese. These are generous servings, and thank goodness - everyone goes for seconds! (It's also really nice to be able to visit in the morning instead of standing at the stove.) Can be … Pour into a greased 9x13 inch baking dish. Place bread cubes, chopped peppers and cooked sausage in a casserole dish (per recipe below). I used a 11x7 & will use a 8x8 or 10x10 next year. This allows the bread cubes to soak up the egg mixture. I am all for breakfast food at any time of the day. And I add a little bit more of the dried mustard. Not a problem at all. It is an excellent breakfast casserole! The left overs I wrapped in the Press-n-Seal wrap in single serving sizes and put them in the freezer. If you're like most people, casseroles aren't just relegated to Christmas morning, they're a day long affair. I am not a big egg person but this I would eat again. It is hearty and filling. Set aside. Recipe Tips: Leftovers will keep in an airtight container in the refrigerator for 4 to 5 days. Spicy andouille sausage and Creole seasoning jazz up this flavorful breakfast casserole. LOL! It has the salty sausage, filling bread… In a small bowl, beat topping ingredients until blended. This overnight Breakfast Casserole is quick to prep the night before and easy to bake the next morning. It is as colorful as it is flavorful which is fit for the holidays! Nutrient information is not available for all ingredients. 6 slices white bread, toasted and cut into cubes. (I’ve found that plain old white sandwich bread works best for soaking up the liquid from the casserole). (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. Serve this casserole with fruit for a great morning meal. The 8 slices of bread may have been a bit much for some... it was pretty thick but I think I'll stick with it as it turned out so well. Oh and I had put this in my lazagna pan, so cut the servings the way I would a lazagna. green bean to sweet potato, these are our best casserole recipes for the holiday season, Gingerbread Recipes for Houses, Cookies, Martinis and More, The Best Pie Recipes for the Holiday Season, How to Make Eggnog, Coquito and More Classic Holiday Drinks. For this recipe, start by cooking and draining the fat from the sausage and then prepare your egg mixture. First, grease a large casserole dish while you brown your sausage on the stovetop. Instructions. Spread the cooked sausage over the bread and top with the cheese. Cover, and bake 45 to 60 minutes. This Make Ahead Sausage and Egg Breakfast Casserole is perfect for Christmas morning while the family opens presents or to graze on Thanksgiving morning before the big feast. I guess I should post a new recipe!! Cover and refrigerate for 1 hour or overnight. This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together.You can make it ahead of time, so it’s the perfect breakfast casserole for Christmas morning or any day! After refrigerating, preheat the oven to 350 degrees. Ingredients in overnight breakfast sausage casserole: You will need bulk sausage, or if you can’t find that, buy links and remove the casings and you’re good to go. From green bean to sweet potato, these are our best casserole recipes for the holiday season. Once we were pressed for time and we just mixed it and popped it in the oven, and it was mush! How To Make This Sausage and Caramelized Onion Breakfast Casserole Spicy? Place the casserole in the middle of the oven. I doubled the recipe using 3 bags of Marie Callendar's Cheese & Garlic Croutons instead of plain bread, 20 eggs, 1/2 cup sliced scallions, 1/2 cup chopped onion, 6 cups of milk, 2 teaspoons mustard powder, 1 teaspoon black pepper, 2 teaspoons of salt and 1 pound each of Monterrey Jack and Mild Cheddar Cheese. Spread the bread cubes to the bottom of the pan in a single layer. In addition to the bread and eggs, I like to load up this breakfast casserole with sausage, cheese, and red bell peppers. By accident, I didn't toast the bread. This Christmas breakfast casserole is brimming with flavor and hits all of your basic breakfast food groups ;). While the sausage cooks, whisk together your eggs, milk, and salt. For milder flavors, use breakfast sausage or another smoked sausage, along with seasoned salt instead of Creole or Cajun seasonings. I put out a spread for them including this casserole. Very hearty, and works just as well with 12 ounces of the reduced fat sausage in place of the pound of regular sausage. Combine eggs, milk and cheese. Follow the directions and you will love this! Added about 2 teaspoons green chili's for enough zip & not a lot of hot so my children would eat this. Ingredients in overnight breakfast sausage casserole: great way to use up any ingredients in the fridge you need to get rid of. Amount is based on available nutrient data. Added a chopped onion according to other suggestions. I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) And the best part? In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half and half or milk until well blended. This is my go-to recipe to impress for breakfast or brunch! 1. This particular combination of pork sausage, eggs, cheese, and cubed bread is a classic blend of flavors that just gets better as it rests. Remove casserole from refrigerator while oven heats. Not only do breakfast casseroles have a level of nostalgia, they're also a great way to use up any ingredients in the fridge you need to get rid of. Your daily values may be higher or lower depending on your calorie needs. I used 1/2 cup croutons & 6 slices of toated bread. Pour this m… I guess I should post a new recipe!! This sausage egg casserole is very simple to make! Add cooled sauteed veggies. Cover, and chill in the refrigerator for 8 hours, or overnight. In a large bowl, whisk together milk, eggs, dry mustard and salt. I doubled the recipe, and as the author suggested, I used 1 lb breakfast sausage and 1 lb sage. Bake the casserole. Add comma separated list of ingredients to include in recipe. The next morning I simply pop it in the oven and return to the fun. To make this delicious breakfast casserole, you will need the following ingredients: Italian sausage – sweet or hot, take your pick. 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