Black Origin, is a Canterbury based company which produces and markets the rich, buttery cuts from Wagyu cattle raised in Canterbury New Zealand. Australian Chilled Lamb – Australian Chilled Lamb; Australian Frozen La Our vision is to become a leading supplier of purebred and fullblood wagyu to the New Zealand market. Carving wagyu beef is an art of its own, and a skill you can only learn best from the experts in Japan themselves. Beef grading in Japan consists of a letter to indicate yield (A, B, C with A being the best) and a number to indicate meat quality (1-5 with 5 being the best). Better for Everyone. Members of the Wagyu Producers Group aiming to develop a world class beef value chain In 2008, a herd of Wagyu cattle was imported to North Yorkshire, with the first produce becoming available in 2011. 382 likes. Learn more. First Light Farms have taken Wagyu to the next level by raising Wagyu cattle on a 100% grass-fed diet. The most common in New Zealand and Australia is a Marble Score from 0 to 9, with an informal 9+ sometimes given to indicate a grade higer than 9. Incl Overnight S&H. Grass-fed Wagyu Beef Burgers. ANZCO is committed to delivering the best of the best. 100% grass-fed, succulent, juicy New Zealand Wagyu. Fresh Meat & Fish sourced from New Zealand Log in; or; Create account; Cart 0. New Zealand’s long heritage of raising high quality cattle combined with the Japanese philosophy of raising happy and relaxed cows creates a Wagyu beef experience unlike any other. Our goal is to bring together the best farms and farming practices in Australia and New Zealand to produce some of the world’s finest Wagyu beef. New Zealand’s long heritage of raising high quality cattle combined with the Japanese philosophy of raising happy and relaxed cows creates a Wagyu beef experience unlike any other. Founded in 2003 by Gerard Hickey, Jason Ross, and Greg Evans, the New Zealand-based company specializing in grass-fed Wagyu is disrupting the American beef … First Light beef combines the best of Japan with the best of New Zealand. * New Zealand grass-fed wagyu prized by US consumers * 'Best beef in the world' - Forbes heaps praise on First Light wagyu * Researchers trial grass-fed beef for protection against heart disease We’ve had friends swear that they have had Kobe beef at a restaurant that has no business selling a half decent steak. $125. The word Wagyu has a pretty literal translation: “wa” means Japanese, and “gyu” is cow. This … In this pleasant environment, New Zealand Wakanui beef is raised totally free from antibiotics and hormone growth promotants. Wagyu cattle are famous for producing the worlds finest beef. We chose Wagyu as our breed because it is the Rolls Royce of beef, the food of Emperors and Samurai warriors. Choose 18 burgers (8oz. Select: 18 burgers - 8oz - $125; 24 burgers - 5.3oz - $125; Options . 3½ pounds New Zealand grass-fed Wagyu beef Brisket Flat trimmed (you can use up to 4 pounds) sauce 2 ½ cups ketchup divided 1 cup light brown sugar divided ¾ cup apple cider vinegar 3 tbsp Worcestershire sauce divided 2 tbsp garlic powder 1 tbsp onion powder 1 tbsp cumin powder 1 tbsp ground mustard 1 tsp black pepper; INSTRUCTIONS . They have a fascinating story and 2000 years of history in their home Japan. First Light 100% grass-fed wagyu has the most tender, rich, succulent beef flavors you’ll ever find. New Zealand chef Geoff Scott gets his hands on one of King Salmon’s supersize Tyee. About wagyu. This Collection is the premium Beef from Australian Black Angus, NZ Grassfed Beef, Australian Wagyu, US Prime Beef and Roasting Beef Collection. $125.00. It’s no accident Forbes.com called it “the best beef in the world” and our steak won gold at the World Steak Challenge for the last two years running. As these farmers can attest, raising grass-fed Wagyu isn’t easy, but the effort pays off as it’s better for the environment, the animals, and you. Wagyu at Gordon Ramsay Restaurants. With its soft texture and mouthwatering taste, this meat is great value considering the high quality of the eating experience, and is the perfect place to start if you’re new to the world of Wagyu. Our lush green pastures, temperate climate and strong farming heritage ensures that when you pick New Zealand beef, you're picking the best. 18 burgers - 8oz - $125; 24 burgers - 5.3oz - $125 ; Qty: -+ SELECT OPTION ABOVE BEFORE ADDING TO CART. Learn more. Tender Wagyu beef, fantastic marbling — the sort of grass-fed meat that is extremely highly prized in our discerning offshore markets.” One Rockburn rib-eye has been held back from its scheduled shipment, sliced into steaks and will be auctioned for KidsCan, a charity supporting New Zealand children. 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