Directly on a foil-lined baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Spread the carrots on a baking sheet. Arrange in a single layer and roast for 20-30 minutes, stirring once, until fork tender and browned on outsides. Whole Roasted Carrots with Red Wine Vinegar and Fresh Thyme May 30, 2014 by Finn 3 Comments We’re coming up on three weeks of condo-free living and having a … Love your recipes. If you’re looking for fresh veggies for the holidays but want to shop ahead, this is a great option! The oven roasted cauliflower and broccoli tasted amazing and it got me thinking… Couldn’t I roast carrots too? I used rainbow carrots for this recipe and chunked them instead of cutting lengthwise. This post has been updated from its original publication date of April 24, 2014 with new photography, content, and clarified recipe card. You want them to get nice and tender all the way through without getting too done on the outside. I used the dried thyme, but can't wait to make them again with fresh. Preheat oven to 400°F. I also roasted broccoli in the oven to test a Vegan Cheddar Cheese Sauce recipe. Ive made it before and they are wonderful. My family and I have enjoyed several wonderful recipes from you and you haven’t disappointed us yet! We had a guest over for “linner” lunch-dinner. 1 tablespoon fresh thyme leaves; 1 teaspoon fresh lemon juice *Small “organic bunch carrots” were used in the photos here but regular sized carrots, quartered, can be used as well. Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. This recipe is flexible! https://www.chefdehome.com/Recipes/788/oven-roasted-whole-chicken Anytime our gang does a potluck dinner or there is a family get-together, everyone begs for me to make these carrots. It was such a hit with our guest that we sent him home with the recipe! Steam cook for around 10-13 minutes or until the carrot is soft. These roasted carrots with thyme are sweet and I find myself making them at least once a week. Hi Jenn, thanks for all your recipes. We had Cola Braised Short Ribs, Polenta and your wonderful and easy recipe for Roasted Carrots with Thyme. Carrots rule. Cutting the carrots lengthwise makes this dish look extra pretty. Scatter over the herbs and serve warm. I made it for Easter and then she made it again later on her own, which is a huge deal for her as she doesn't normally do anything new. Add softened butter, and stir to coat. These roasted carrots with thyme are sweet and I find myself making them at least once a week. But it's essential to remove the foil early on to prevent buildup of steam from the vegetables' own juices. I have made this recipe several times; healthy and delicious! Thanks. Absolutely delicious! This oven roasted chicken has super crispy and flavorful skin and is good for multiple meals (I use the leftover chicken to make this 5 ingredient chicken salad). This site uses Akismet to reduce spam. Wonderful simple easy quick recipe! Just for a minute! Make sure all pieces are approximately the same size to ensure even cooking. Do Not Sell My Personal Information – CA Residents, 1 pound medium carrots, peeled and halved lengthwise, 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme. This is one of my mother's favorite new recipes. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Pour over the carrots and toss to coat. Thyme-Roasted Carrots Recipe photo by Taste of Home. Scatter over the herbs and serve warm. Preheat the oven to 400 degrees. Only problem, I cut the recipe since I was cooking for two and I did not have enough. Tried it and they turned out great. Be gentle with the salt as your guests can always add more but can’t remove it. One pound of baby carrots turned into a great side dish!!! Add any veggies to a pan with a drizzle of oil and you’re well on your way to a spectacular side. I made no changes; made exactly as written and it caused me to write my first on-line recipe review! Easy peasy delicious carrots! Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. My new favorite way to enjoy carrots! Drizzle with olive oil and use your hands to rub the oil around to coat the carrots. Once upon a time, I went to culinary school and worked in fancy restaurants. This recipe isn’t simple so much as it is bland. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. The carrots … Remove from the oven, discard the thyme … Butter Thyme Roasted Carrots serves 6. Whole Roasted Carrots with Red Wine Vinegar and Fresh Thyme. Not only are they good for your eyes BUT they also put hair on your chest! 180 g carrot (cubed) 180 g zucchini (cubed) 120 g cherry tomatoes (whole) 2 tbsp olive oil. https://www.jamieoliver.com/.../the-best-whole-baked-carrots This field is for validation purposes and should be left unchanged. Cooking time. A keeper in my TOH Recipe Box! Ingredients. Mine didn’t color at all, so I just put the broiler on for a few minutes and that did the trick! You have “fresh carrots” in the recipe. Wow I will do this again! Some other recipes I’ve tried before for carrots include butter and sugar, and I’m not against that, by any means, but I love that such a simple and healthy recipe can taste so amazing!! less than 30 mins. Preheat oven to 400°F. I made this also 4 thanksgiving Jen!! Dietary Vegetarian. I make tons of recipes from your site and love them all! ), This site is protected by reCAPTCHA and the Google. Like another reviewer mentioned, I didn’t have the lovely char after about 25 minutes, so I turned on the broiler, kept a close eye on the carrots and cooked them for a few minutes more til they had that lovely color. Place carrots in a greased 15x10x1-in. Maple Thyme Roasted Carrots are deliciously roasted in real maple syrup and tossed with thyme, salt, and pepper make for the perfect side dish for any meal. These roasted carrots are so simple but always a hit. Preheat the oven to 400°. Can’t wait to try this! Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. Delicious as a spring side dish or on top of mixed green leaves as salad. Roasted carrots with thyme and parsley. Served with a chicken bulger / rice casserole with mushrooms, red pepper strips and onion soup mix, a simple, colorful and delicious dinner. Enjoy! Preheat the oven to 400 degrees. This dish is easy. Hi Jen, If I use young whole carrots (the type with the tops still on) should I cook them longer? Delicious! Serve immediately - I like to add parsley for color and freshness. Our daughter our (5y/o) daughter could have polished them off on her own. Toss carrots, oil, and thyme in large bowl. Save my name, email, and website in this browser for the next time I comment. YUM!! Roasted Rainbow Carrots with Thyme are as simple as tossing some washed and trimmed carrots with extra-virgin olive oil, sprinkling with garlic salt and freshly ground black pepper, and … Yes, they can be made ahead and reheated. This roasted whole chicken with carrots (and lemon, garlic, thyme) has become a favorite family meal! Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. These Roasted Radishes and Carrots with Thyme and Lemon are fresh, buttery and earthy. Transfer to a bowl and sprinkle with more fresh thyme, if desired. Directions. https://damndelicious.net/2015/01/17/garlic-roasted-carrots Bake for 15 minutes, then remove the foil, and bake another 30-35 minutes, until carrots are fork-tender and lightly-browned. For smaller carrots, you can slice them in half. So simple, and absolutely delicious. Comments, questions and tips 2 stars because at least the high-heat cooking technique is a useful method, transferrable to other vegetable dishes. This recipe is flexible! I just needed a simple veggie dish since my family’s requested dishes were were to heavy on the carb side so I gave this shot. Arrange carrots in a single layer on a rimmed baking sheet or in a 9×13 inch baking dish. We’re coming up on three weeks of condo-free living and having a yard is still so exciting and novel for me. https://www.slenderkitchen.com/recipe/garlic-and-thyme-roasted-carrots Scatter over the herbs and serve warm. How to make whole roasted carrots. The carrots are tender and flavorful. Spread carrots in single layer on … Taste of Home is America's #1 cooking magazine. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. They must have really left an impression, too. Taste and adjust seasoning if necessary. Looking forward to enjoying it this year too! It’s versatile. ½ tsp sumac powder. Can these be done on the grill due to lack of oven space? In oven (what temp), or microwave? . You can make the salsa the day before and you can roast the carrots the day before, if you really want to. Sprinkle with fresh rough chopped parsley or cilantro for extra flavor and a pretty presentation for guests. … Place the carrots and radishes into a baking dish in one layer, pour the olive oil, add salt and pepper and mix. Thyme-roasted carrots and parsnips with orange, cardamom and almonds . These carrots are roasted in a high-temperature oven until caramelized and tender-crisp — a cooking method that intensifies their flavor and brings out their natural sweetness. My husband, however, loved them. https://www.allrecipes.com/.../roasted-carrots-and-cauliflower-with-thyme I’ve used dried thyme and will also plan to try it with fresh thyme. —Deirdre Cox, Kansas City, Missouri. Hi Rosie, All of my recipes are made in a conventional oven. . Remove and serve immediately. 2 tsp lemon juice. Quick and easy, and the thyme and honey make them so tasty. Hi Debbie, Yes, they may take a bit longer; just check for tenderness at the recommended time to be sure. ½ tsp dried thyme. Garlic And Thyme Roasted Baby Carrots. In a small bowl, whisk together the olive oil, honey, and thyme. I mean, so easy I almost feel guilty making it. Not only are they good for your eyes BUT they … These carrots are delicious and reheat well although like some other reviewers, I needed to put them under the broiler for a few minutes to achieve the char effect. https://www.idratherbeachef.com/butter-braised-carrots-thyme-recipe Whatever is on sale or whatever I feel like buying. How To Make Roasted Carrots with Thyme Directly on a foil-lined baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Learn how your comment data is processed. Thyme-Roasted Carrots. Prep: 5 mins. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. Glad you like them, Maria. Last night I made your skillet fried steak w/ rosemary butter and our daughter requested your carrots on the side. To make the dip, start by peeling and chopping the carrot. Can I make the carrots the day before and then re-heat before serving? Well, the time change has thrown her a bit, so lately by dinner time she has been a bit delirious. Before serving, reheat at 350, covered, until hot. Toss cut carrots in a bowl with thyme, a generous pinch of salt, and a few turns of freshly-ground black pepper. Hi Corrine, I think it’s likely that the timing would be a bit different. Cutting the carrots lengthwise makes this dish look extra pretty. Get new recipes each week + free 5 email series. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. this recipe is definitely a keeper! The fresh thyme makes it special. Preheat oven to 400°F. Yes, I do think you could add parsnips to this without parboiling them as long as you cut them into a similar size to the carrots. thank you very much for posting them. Be sure to use quality honey for best results. This oven roasted chicken has super crispy and flavorful skin and is good for multiple meals (I use the leftover chicken to make this 5 ingredient chicken salad). For fancy roasted carrots, serve them with whipped ricotta. https://damndelicious.net/2015/01/17/garlic-roasted-carrots Thank you, Deirdre, for sharing this recipe. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Roast for 20-30 minutes, until the carrots … … It was a little difficult to get the glaze to spread on, but it spread out just fine while they were roasting. Love this recipe! These roasted carrots are cooked in a high temperature oven, which brings out their natural sweetness. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Serves 4. Sprinkle with thyme, salt, and pepper. So easy, and so good with the olive oil and thyme.