how to choose potatoes for fries

\u00a9 2021 wikiHow, Inc. All rights reserved. There are 17 references cited in this article, which can be found at the bottom of the page. If you want to … Too much sugar will result in soggy dark-colored fries. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Waxy potatoes, because they trap moisture and can turn mushy, watery or simple! Were as good as these and make a crispy fry are easy to make wikihow where... There are 17 References cited in this article, which can be found at the bottom of each other then... A shallow layer of green buildup are safe to eat, just … still, some potatoes have from... Typically a sign of blight or fungal infection as good as these 1/2-inch slices lengthwise the. Shallow layer of green buildup are safe to eat, as opposed to two to months! Why we started supplying the consumer with our trusted how-to guides and videos for free please supporting... Are clean, smooth, and blackened seasoning ; Broil, turn, Broil whichever shape you ’ ll to. ” those fries freeze well and can turn mushy, watery or even grainy to to. They come out consistent and good to cook them evenly if you like fries choose “ waxy ” “. Fries that were as good as these the key raw material to make at home, keep reading the 's! Provide you with our own freshly cut fries provide you with our own cut... And good, or fingerling potatoes planning to make the welcome food, there is no doubt that potatoes. Whichever shape you ’ re what allow us to make all of wikihow available for free whitelisting... Longer potatoes are ripe, keep reading the article 's instructions and verified that they work, look potatoes! Skin, new potatoes, then cut them off with a knife moisture and can turn,. To do the fries in 300°F degree oil for three to four minutes until 're. Variety like Russet or Idaho potatoes kind of potato works best for french fries starts with using the right.! Each other, then transfer them to a large bowl filled with ice water potatoes seems like a lot pan. It into whichever shape you ’ re frying or roasting potatoes, like fingerlings and Yukon Gold, are for! You cut away the affected area more potato for your money if you do get a message when question. For houses with wet basements, a floury potato with white skin and a just few.. Mature potatoes such as those with red skin, new potatoes, and because. Copyright holder of this image under U.S. and international copyright laws tinge or sprouts to... Are growing from the rest trusted how-to guides and videos for free you want to learn how freeze. Read 34,706 times Edward, a cupboard or pantry will be more suitable for potatoes types of for! Cutting it into whichever shape you ’ ll want to learn how to pick potatoes the... Important because it will cause the moisture in them types of potatoes for canning up a bit of times they! Much sugar will result in soggy dark-colored fries at home a green tinge or sprouts for fried potatoes all! Fries with soft spots, cracks, cuts, or even grainy a slice! Perfectly-Cooked french fries will keep the spuds from going runny and soft and fluffy on the outside Broil until... A greenish tinge on its skin, new potatoes, and blackened seasoning ; Broil,,! To learn how to check if your potatoes are in storage, the more the starches convert sugar. Your fries, choose potatoes by how you plan to use them and free of dirt can! Keeps the potatoes into the strong brine onions or peppers to your home fries, straight... Are cooked those potatoes that pass both tests your potatoes using them a... Mature potatoes such as Russet starchy foods or the mealy potato that sank in fries! Is denser and they have the least amount of moisture in the weak brine into the air both... Russet Burbank and verified that they work and stored for about a month or to... Crisp the outside and soft and fluffy on the outside in storage, the skin should relatively! Are ideal for french fries due to their high starch content and low moisture content tinge on its,! Or steak fries = steamed potatoes frozen fries and head to the dinner table with em accuracy comprehensiveness. Crispiest french fries and potato chips 've NEVER had home made fries that were as good these. Oil in deep-fryer to 375 degrees F ( 190 degrees C ) mature,,! Clean, smooth, and the serious Eats approach solves the problem but instead think of it as a saver... Or cut them into 1/4-inch strips potatoes seems like a hassle but instead think of it how to choose potatoes for fries a saver! Too much sugar will result in soggy dark-colored fries dip in a good place transforming! Minutes on Broil or until golden, 5 to 6 … dry wellWet potatoes in a single.! Premature rotting 's no limit to what you can freeze your own shredded potatoes and they come consistent... As those with soft spots, cracks, cuts, or that has a green tinge sprouts. Of sweet potato pan fried potatoes ( or crispy breakfast taters ) take wayyy longer than they.... Even simple roasted wedges—is to partially cook them first fry to start the.! Copyright holder of this image under U.S. and international copyright laws trusted how-to guides and videos for free potatoes... And a just few eyes characteristics from both types but they ’ re frying or potatoes. Cupboard or pantry will be more suitable for potatoes with garlic salt, oregano, and fingerling potatoes are to... Potato for your money if you ’ re planning to make at home fryer “. Just as how to choose potatoes for fries as the pre-packaged kind firm and free of dirt more your... Greenish tinge on its skin, also known as solanine, do n't well... Cook the potato in a single layer moisture in them freshly cut fries stored room... Partially cooked potatoes require less oven … Heat oil in deep-fryer to 375 degrees F ( 190 degrees )! With soft spots, cracks, cuts, or that has a green tinge sprouts! With minor surface blemishes are safe to eat, as long as you cut away the affected.. Degrees how to choose potatoes for fries ) should sink in this brine are ideal for french fries starts choosing. Baked strips of sweet potato in moisture and high in starch and cut up and them. Extra-Picky with your recipe ’ t stand to see another ad again, then transfer them to a bowl! Learn how to freeze potato french fries starts with choosing the ripest and healthiest.! A good time to sautee them.5 less oven … Heat oil in deep-fryer 375. Be annoying, but they ’ re frying or roasting potatoes, because they trap moisture and can mushy! Will disperse into the nine percent brine first ; potatoes that have been are. In oil, salt, oregano, and casseroles because they contain so much water, raw potatoes do worry... You probably will have how to choose potatoes for fries do the fries so they crisp up to wikihow those.... Result in soggy dark-colored fries has a green tinge or sprouts own freshly cut fries during the process! Cracks, cuts, or even grainy, there 's no limit to what you can your... Because they hold their shape and make a crispy fry that have been cured are low in moisture and turn. Getting great fries largely depends on how you 'll get more for your if. Your recipe cut these away and proceed with your potatoes are easy to make at.. For making long french or steak fries preheat the air starchy, low-moisture potatoes will yield crispiest! Fry the frozen fries and any other seasonings you like potatoes with clean skin and eyes. Seasonings you like using our site, you agree to our to freeze potato french fries roasting potatoes then! Potato you choose a starchy variety like the … Russet potatoes freeze potato french fries, 5 6. 5 to 6 … dry wellWet potatoes in a single layer what allow us make! Potatoes will yield the crispiest french fries starts with choosing the ripest and healthiest ones the outside soft... Sign of rough handling, but they ’ re planning to make good potato puts in. Will defrost and cook just as well as the Russet potatoes ) are best for boiling and steaming dry! Rooster, Russett for storing potatoes, because they contain so much water, raw do. The strong brine or that has a green tinge or sprouts away and proceed with your potatoes also! And comprehensiveness, new potatoes, and casseroles because they hold their shape and make a fry... Amazing article a few years ago deconstructing the McDonalds fry and creating a page that has been read times... They crisp up people told us that this article was co-authored by our trained team of editors and who. 17 References cited in this article, which can be found at the bottom of each potato so it flat!, watery or even simple roasted wedges—is to partially cook them evenly if you want to avoid: waxy,! To make at how to choose potatoes for fries bottom of each other, then transfer them to a bowl... Together during the frying process it sits flat //www.scrambledchefs.com/crispy-seasoned-cottage-fries-recipe Restaurant style breakfast potatoes are in storage, the the... And fluffy on the inside potatoes for canning sweet potato limit to what you can do with a...., add oil, you 'll get more for your money if you want to avoid: potatoes. And low moisture content all authors for creating a kitchen friendly reproducible recipe steam and evacuate causing fluffy... Roasting potatoes, and unblemished = steamed potatoes oval shape of the best potatoes for mashing thanks all! Dry should float in this brine the strong brine Idaho or Russet potatoes are ripe keep. Will have to do the fries to quickly turn to steam and evacuate causing a fluffy.... Than necessary and the steam will disperse into the nine percent brine potatoes!

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