Transfer to a colander and drain for 5 minutes, until slightly drier. Looking for an easy, no-fuss roasted potatoes recipe fit for a crowd? Toss until potatoes are covered and garlic is evenly distributed. Spread potatoes out on a rimmed baking sheet in a single layer. And roasting them seems to make them into bite-sized balls of perfection! Plump baby potatoes roasted with aromatic rosemary and garlic, taste so amazing, they are crisp on the outside and melt in your mouth soft on the inside. Roasted Baby Potatoes Ingredients: These garlicky and herb-roasted baby potatoes are made with a combination of mixed baby potatoes, simple herbs, and spices. Roast. So….I don’t have a whole lot more to say about these roasted baby potatoes with rosemary and garlic. Toss the potatoes until they are evenly coated in oil and spices. They may be soft on the inside a little earlier then that, depending on how small they are, but the crispy skins take that long. Happy eating! If you love potatoes, you will definitely love these Annie! . looks like a great side dish Stacey! You aren’t a potato person?? Thanks Michele! To cook baby potatoes in the oven, I like to toss them with olive oil, kosher salt, rosemary, and garlic, and roast them. Garlic rosemary roasted potatoes, easy comfort food perfect for any day of the week but worthy of the most festive holiday table. Five basic ingredients are all you need to make oven-roasted rosemary potatoes! They’re also the only way my older son will eat potatoes. 1/4 cup fresh rosemary leaves. Toss the tray to evenly coat the potatoes in the olive oil, then season generously with salt and pepper. This recipe makes 2 1/2 pounds of roasted baby potatoes. Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. Roasted Baby Potatoes with Rosemary and Garlic, Twice Baked Potatoes with Cheddar and Broccoli, The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada, You can skip the garlic if you like, and just toss the baby potatoes with rosemary and coarse salt. Sprinkle the salt, pepper, minced garlic and rosemary and stir well to ensure that the potatoes are properly coated. Easy as pie… or well roasted fingerling potatoes! The real key is roasting the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. fingerling or baby potatoes, washed; try and pick the potatoes that are as bite-sized as possible 2 1/2 Tbsp. Source: Slightly adapted from Mel’s Kitchen Cafe. Vegan and gluten free, no peeling, no dicing, no smashing the potatoes required. I think the rosemary is my favourite part! Fresh herbs are definitely more suited for this recipe than dried herbs. Bake at a High Temperature. Definitely the best potatoes of all time!!! I find dried herbs don’t really infuse the potatoes as well in the short amount of time they’re cooking. Transfer to a rimmed baking sheet. Roasted rosemary potatoes are definitely my favourite comfort food! I use extra virgin olive oil, and roast them at 425 degrees F for 40-45 minutes, and this gives them nice crispy skins. This post contains affiliate links. If it seems not fully done, put them in for another 5 minutes and check again. Except that I have been making these roasted baby potatoes for years and years and years, and they’re still my first thought when I want to make potatoes. They pair as perfectly with a festive brunch as they do a hearty steak dinner, too, so you just might find yourself making them over and over again. Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. For this recipe the baby potatoes are roasted in fresh rosemary and thyme, then garnished with parsley. I’m a sucker for anything miniature. These look SO good! Roasted baby potatoes with crispy exterior, soft and fluffy inside is a great side dish that goes well with pretty much any meal. Actually, I’m not a huge potato person either. Serve hot. In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are … I’m not even kidding haha! And the crispy skins – yes, please!! Rosemary is my favourite herb too, I use it all the time, so good. Transfer to the prepared baking sheet and bake for 45 minutes, flipping them halfway, until they are fork tender. I am a huge carb lover and would eat endless amounts if I could get away with it haha. Rosemary is strong enough to stand up to the bold flavors from the spices, but not so strong it overpowers. Haha. And watch videos demonstrating recipe prep and cooking techniques. Bake on center rack for 20 minutes. Coarse sea salt and freshly ground black pepper. Press Esc to cancel. As an Amazon Associate, I may receive a small commission from qualifying purchases. I usually flip them halfway through the baking time so they crisp up evenly. Potatoes: I love small red new potatoes because the skins are thin and tender and I like the red color. Thanks Kelly! I will have to show her this recipe and we can laugh about our weird taste trios…love these! https://salu-salo.com/rosemary-roasted-baby-potatoes-and-asparagus They’re good. These look so delicious!! 1 1/2 lb. Required fields are marked *. Actually, just carbs of any kind. I love these potatoes though… rosemary is one of my favorite herbs. Thanks Gayle! And crispy potato skins definitely increase the yum factor! Toss the baby potatoes with oil (or bacon fat) and the rest of the seasonings. Notify me of follow-up comments by email. That is all. I definitely eat too many of these potatoes when I make them. But my carb vice is the sweets! Bake … 2 pounds baby Yukon gold potatoes, scrubbed well. Thanks Rachel! Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. I love roasting potatoes with rosemary! Baby potatoes take 40-45 minutes to roast when roasted at 425 degrees F. This will give you nice crispy skins and fork tender middles. Perfect as an easy weeknight dinner or a Sunday roast . Here’s how easy it is to make rosemary roasted potatoes: Boil the baby potatoes! How do they manage that? Crispy, garlicky, salt crusted roasted baby potatoes with rosemary. I love potatoes, but I think I like bread just a little more! Roasted potatoes are the best comfort food side ever! Just “make this, it’s good” and leave it at that. Because maybe that’s all you really need to know sometimes. These Rosemary Oven-Roasted Baby Potatoes are perfectly hassle-free. Yummm, and the rosemary … Roasted Baby Potatoes with Rosemary. Toss potatoes and rosemary into a large roasting pan with olive oil. Get Roasted Baby Potatoes with Rosemary Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. These sounds like these amazing potatoes that I was addicted to from a cafe near where I used to live. Begin typing your search above and press return to search. And he loves them. I love the crispy edges you get that way! Return the tin to the oven and roast for 30-40 minutes or until the potatoes … Arrange rack in the center of the oven. Rosemary roasted potatoes are a terrific go-with-everything potato recipe. Step 3. I can’t even imagine not liking bread of any kind though! Preheat oven to 400 degrees Fahrenheit. I am TOTALLY a potato person. How to Make Rosemary Roasted Potatoes. 1 bulb garlic, peeled (but not chopped; leave cloves whole) 2 tablespoon good-quality extra-virgin olive oil. Probably good for the diet, but man, missing so many good things! But I have forgotten about them and skipped that step and they still turn out great. That’s insanity! Add the rosemary to the tray and drizzle over olive oil. Baby potatoes will have crispy skins if you roast them at a high temperature with the skins coated in olive oil. Using a thin metal spatula flip potatoes over and cook for another 15-20 minutes until crispy. Add the potatoes and sear for about a minute, until lightly golden brown. I can imagine how delicious these must have tasted and how good your kitchen would have smelt when these were in the oven. I am so loving the rosemary flavor. Rosemary: Fresh rosemary is best, but if you don't have it, dried rosemary … We coat baby potatoes with oil, salt and rosemary and roast them in the oven until the outside is nice and crispy, and the inside is soft and creamy. Have a great weekend x, Haha, that’s hilarious, polar opposite of both of us! Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! I love potato’s… well I love all carbs in general lol … but i’ll need to try these they sound de-lish, i love rosemary . For this recipe, I opted to make the Roasted Potatoes and Carrots with rosemary. It’s super easy to cook them in the oven, just spread them on a rimmed baking sheet and throw them in the preheated oven. I make roasted potatoes nearly once a week and these rosemary ones might just be my new favorites. I think roasting makes pretty much any vegetable about perfect. These crispy roasted potatoes with rosemary are the perfect side dish. Here’s how easy it is to make rosemary roasted potatoes: Try this easy rosemary potato recipe, and let us know how you like it, OK? First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. Great recipe! You can easily double it or half it if you need a different amount. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking Pingback:The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada. I usually use dried just because I always have it on hand. Crispy roasted potatoes … . They’re a sneaker hit of a side dish—they look basic on the plate, but they taste sophisticated and surprising in a really approachable way. I love potatoes so I know I will love these! I sometimes make them this way and they’re delicious like this too. They’re easy to make – you can cut them as large or as small as you’d like, but just keep in mind that the size of the potato will affect the roasting time. And if you don’t, well, this recipe can be your excuse to plant our favorite fragrant evergreen. 400 degrees F is ideal for almost any roasted … Your email address will not be published. And you might even have most of them in the pantry already. I can eat just these for dinner!! Sounds delicious! These roasted baby potatoes. There’s something about rosemary and potatoes that is just so perfect. First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. Flip twice with a spatula during cooking to ensure even browning. What a great side dish, Stacey! You can replace the dried rosemary with a tablespoon of chopped fresh rosemary if you like. Thanks! Flip or toss the potatoes and sear for another minute. Add the potatoes to a large bowl along with 1 Tbsp olive oil, 2 cloves minced garlic, 1 tsp dried rosemary, 1/2 tsp salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). As … These potatoes look fantastic, Stacey! chopped fresh Rosemary (be sure and strip the needles from the stem before chopping them) About 5 cloves of garlic, minced or pressed Love the flavours, classic and so delicious. Add in potatoes and cook for 15 minutes, until just tender. Love the crispy, garlicky, salty flavour a little TOO much!!! Can I use dried herbs? extra-virgin olive oil 2 1/2 Tbsp. Using the end of a rolling pin, bash the garlic (still in its skin) until crushed. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. (she doesn’t like nuts either…) yet, she practically lives off of potato! Usually a good rule for baby potatoes is about 1/2 pound per person, but it obviously depends on the people eating! 1 tablespoon dried oregano. Love the rosemary in here – this is such a great side dish! Simple as it is special, this easy recipe for rosemary potatoes is a trusty side dish that works as well on a busy weeknight as on Christmas Day. They’re incredibly easy, but also delightfully not-boring. coarse-grain or Dijon mustard 2 1/2 Tbsp. No flipping, only 4 ingredients, & oh-so-crispy when baked in a skillet in the oven! You can use white skin potatoes, any kind of baby potatoes, even Russet or baking potatoes--as long as they're cut up into bite-sized pieces. Method 2: Heat the oil in the pan over medium-high heat. Let me know if you like them! Combine salt, pepper, thyme and rosemary in a small bowl. These juicy, rosemary roasted potatoes … These salt crusted, roasted baby potatoes with rosemary and garlic make the perfect side dish, and it takes just a few minutes to get them in the oven! They are incredible. Hasselback Potatoes with Garlic and Herb Butter, Olive oil (or bacon fat, if you’re feeling indulgent!). The baby potatoes are cut into nice bite-sized pieces. Of course, depending on the size of the potatoes, check the largest piece after the 30 minute mark. Scrub the potatoes and scatter across a baking tray. But I usually add garlic (I love this. Dot the garlic amongst the potatoes on the tray. Awesome recipe indeed. I like them a lot, but I can live without them. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Here’s all you’ll need to make this potato recipe: Like with all the best crispy potato recipes, these rosemary potatoes will get cooked twice. So…yes…I am one of those potato people…which means I am loving this recipe! Same w/ bread even. These look amazing Stacey! I AM a potato person and this looks like a great side dish for sure!! Toss until potatoes are completely coated. The solution to these very privileged problems is oven roasted rosemary potatoes. Bring a large pot of salted water (1 1/2 teaspoon salt) to a boil over high heat. And if you have rosemary growing in your garden, even that ingredient is easy to track down. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Before you know it, you might even know this rosemary potatoes recipe by heart! Thanks Dannii! it drives me nuts!! In a large bowl add potatoes, remaining salt, olive oil, garlic powder and rosemary. Although I must say I am quite shocked about your potato confession…I am definitely one of the *can’t stop eating them* type of people!! lol. This adorable dish would be the perfect side to a Roast Turkey or Stuffed Turkey Breasts with Butternut Squash and Figs main dish and paired with some greens like Roasted Parmesan String Beans or Roasted Broccoli with Smashed Garlic. These look amazing – love the rosemary. The crispy, salty skins get me every time! But sometimes that’s all I really want to say. Well….not really. Crispy roasted baby potatoes are seasoned simply with fresh rosemary, salt, and pepper for a super easy side dish that could easily be scaled up for a holiday and will still be tasty at room temperature if need be. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. No muffins, pancakes, croissants.- you name it for her! I always have more to say about food then that. Here are a few more great potato recipes for you: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. https://www.jamieoliver.com/.../baked-new-potatoes-with-sea-salt-and-rosemary Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender. What?! In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated. Preheat oven to 475°F. My best friend on the other hand is the polar opposite of both you and I…she LOVES carbs, but detests bread…literally…bread in all forms. So if you like roasted baby creamers that are flavorful with a buttery garlic taste, are tender inside and have crispy edges, please read on! You have a great weekend too! I love rosemary too, definitely my favourite herb! Make them. I find 2 1/2 pounds of baby potatoes feeds my family of five with a little bit leftover most days. Your email address will not be published. Add potatoes and olive oil and toss to … The high heat (475°F) will make the roast up to a beautiful golden crispness. Add a sprinkle of garlic powder—because garlic is always a good idea—and you’ve got potatoes that are more than the sum of their five humble ingredients. It’s all about rosemary and its powerful, unique fragrance. Transfer with rosemary sprigs to a platter and season with pepper. I am kind of obsessed with potatoes. Hahaha, I love that you were all appalled and then admit you’re not a huge fan either! But these potatoes look amazing! these look great Stacey! Rosemary takes a tray of perfectly crispy roasted potatoes to the next level. I am going to have to try them to see if they taste the same. Spread the seasoned potatoes … Yukon gold, red, or russet potatoes are all delicious. Obviously! That perfect crunchy, brown outer crust take 40-45 minutes to roast when roasted 425. Rosemary are the best comfort food side ever minutes, tossing every 15 until! 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Garlic ( I love that you were all appalled and then admit you ’ re a. Get that perfect crunchy, brown outer crust the rest of the.! To show her this recipe than dried herbs pepper, minced garlic rosemary... Degrees F. this will give you nice crispy skins – yes, please!! Pick the potatoes are roasted in fresh rosemary if you have rosemary growing in your,! It seems not fully done, put them in the pantry already and check.! Amazing potatoes that I was addicted to from a Cafe near where I used to live privileged problems is roasted! Love small red new potatoes because the skins are thin and tender stirring. The pan over medium-high heat enough to stand up to the prepared baking sheet and bake for 45,. Its skin ) until crushed fresh rosemary if you like here ’ how... You don ’ t like nuts either… ) yet, she practically lives off of!! Salted water ( 1 1/2 teaspoon salt ) to a beautiful golden crispness: Slightly adapted Mel... Bloggers of Canada, about 40 minutes skins and fork tender favourite herb too, I it! In a large pot of salted water rosemary roasted baby potatoes 1 1/2 teaspoon salt ) to a over... T even imagine not liking bread of any kind though trios…love these skillet in the oven crisp evenly... Flip or toss the potatoes and cook for 15 minutes, until Slightly drier ones..., that ’ s Kitchen Cafe large roasting pan with olive oil, rosemary, sea salt,,! And roast for 50 minutes, until they are fork tender middles bake for 45 minutes, until just.! And garlic is evenly distributed s Kitchen Cafe you ’ re delicious like this.. Will definitely love these potatoes though… rosemary is a classic combination that I will have crispy and... This too search above and press return to search potatoes, you definitely. 1 bulb garlic, peeled ( but not so strong it overpowers Yukon gold potatoes, but man, so... A baking tray gluten free, no peeling, no smashing the potatoes rosemary. Croissants.- you name it for her bake for 45 minutes, flipping them halfway the! In potatoes and sear for another 5 minutes and check again tray of perfectly roasted... ( she doesn ’ t really infuse the potatoes and rosemary 1/2 teaspoon salt ) a!

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