housekeepers cut beef

Please check your entries and try again. 9 ratings 4.5 out of 5 star rating. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”. “When shopping for beef, the colour of the meat is also so important and it should be unbruised. Pot roasting is a very useful method for dealing with the less tender cuts of meat, such as small lean joints of topside or silverside and blade or chuck steak (look for some marbling of fat throughout and often labeled in supermarkets as housekeeper’s cuts) but rolled brisket is often considered best as it has a perfect fat to meat ratio. Season the beef generously with salt and pepper. Seared beef with orange & chilli. This summery beef dish is the perfect centrepiece for your outdoor entertaining 35 mins . STEP 1 Butterfly the beef joint; make a cut about a third of the way down it horizontally, til it opens out like a book. quarter pint chicken stock. A pot roast or braising is a slow cooking method, using moist heat – perfect for bring out the succulent flavour of less expensive cuts. 2 rounded teaspoons cornflour. It guarantees melt-in-the-mouth meat and dishes with superb depth of flavour every time. Everything you need to know about the housekeeper's cut of beef. Push the thermometer into a thick part of the joint without touching the bone. Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. Home / Hugh's Corner / Forgotten Traditional Cuts, Added March 4, 2019 in The Butchers Block. https://www.recipetips.com/kitchen-tips/t--372/roasting-beef.asp 2 heads of garlic. This joint is a less-expensive cut, and brisket would be an even less expensive alternative. We use cookies to ensure that we give you the best experience on our website. 1 housekeepers' cut of beef (2½lb) yorkshire pudding: 0.5 pint milk; 3 eggs (beaten) 255 g plain flour (sifted) salt and freshly ground black pepper Red meat is full of nutrients such as zinc, vitamin A and protein which our body needs. 250 ml beef or chicken stock. I put it in the slow cooker on Saturday morning and cooked it with 100ml red wine and 400ml of stock (made from an Oxo stock cube mixed about 1 … 4-5 lb Housekeepers Cut; 2 tbsp. Irish beef is recognised around the world as being of extremely high quality, but many people stick to more old favourites such as fillet steak or minced beef. Warm the olive oil in a large casserole set over a high heat and sear the meat all over. Unit Size: Case 4 x 5-6kg. The only reason I cook it with carrots is because my fussy family all like and dislike different vegetables, and carrots are the only "universal" vegetable that they all … ground black pepper; 3 lb. Easy . Irish beef is renowned for its quality and a lot of that is to do with the land that the cattle is reared on: Grass-fed cattle results in better tasting beef and in Ireland, cattle are left to graze in the fields for most of the year. Previously, we looked at scallops and today we’re talking about housekeeper’s cut of beef. salt; freshly ground black pepper. sea salt and pepper. DETAILS; NUTRITIONAL INFO; Code: BF1074. beef suet; 1 ½ tsp. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Someone posted before about that sort of pulled beef on a baguette being popular in France. “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. housekeepers cut in the slow cooker on friday night I bought a Housekeepers cut of Beef from Lidl, 6.99 i think for one kilo. a few sprigs each of fresh parsley and thyme. Pot roasting is the traditional way to cook the housekeeper’s cut. The long cooking time allows for breakdown into a more tender texture. Then cut down the thick part so as that can be … All Rights Reserved. 4 small whole onions or shallots, peeled 500g carrots, peeled and cut into large chunks. In terms of pairing housekeeper’s cut with other ingredients, it’s extremely versatile, but we particularly like it with roasted vegetables. fresh parsnips; Parsley for garnish; Serves 8-10. Zinc for example, is an essential mineral for maintaining healthy skin and it aids our immune system. half pint red wine. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. But often enough cuts like the house keepers cut is over looked. Beef Housekeepers Cut 5-6kg 4 per Case. Ingredients. Succulent and flavoursome, the top rib is a great choice for slow cooking or pot roasting. Cooking beef is a daunting task for some people as overcooking it is a surefire way to ruin your whole meal. Remedy its natural texture by cooking low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce as it cooks Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Irish food safety standards are extremely high and any beef products that are made in Ireland follow an extremely strict process, so you know you’re in safe hands! Sirloin. To read Jordan Mooney’s full article on the Food & Wine magazine please click the link below: Unit 3 & 4 High Street, Ashbourne, Co. Meath. Something went wrong. Sometimes they're marinated in wine, herbs and spices before cooking to tenderise the meat, and the marinade can also add flavour to the sauce. Instructions. Preheat oven to 150°C/fan 130°C/ gas mark 2. ” I recommend using the traditional heavy duty pot to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions”. It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender. 1 tablespoon redcurrant jelly. Brand. Beef shin comes from the foreshank of the cow and is a cheap and tough cut of meat. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. Here are our tips for slow-cooking beef including advice on the best cuts to use. © 2021 Hugh Maguire Butchers. Hugh told us that the best thing to do is to head straight to a craft butcher, as they will have the knowledge to tell you how to handle the meat. Typical Weight: 22. Beef Continental Cut(Eye Round)2.5-4.2kg Irish Nat Rounds Silverside Beef B & R Tied Irish Nature 3.5 -6kg Rounds Beef Sirloin Rump Rolled/Tied 2.5-3.5kg Irish Natu Rounds Cooking with meat can be a daunting task for some people so when Hugh was asked to share his knowledge on the Food & Wine magazine – He was was happy to oblige. Disclaimer. The beef must be aged for a minimum of three weeks. If you’re looking for some recipe inspiration, this recipe for the perfect housekeeper’s cut with Yorkshire puddings from Ryan Stringer of Ely is great – you’ll always end up with tender beef if you follow Ryan’s instructions. Here are a few tips to make that perfect roast dinner: In a small bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper. Ball of the Round This is a popular cut, pot roast or sliced into steaks for braising. Available boned and rolled. We asked The Smokin’ Butcher Hugh Maguire for some tips about buying and storing housekeeper’s cut to make sure you get the best out of it: “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Brown meat on all sides with the melted suet, sprinkling with 1 teaspoon of the salt and black pepper as meat browns. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. Top Rib/Housekeepers Cut Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. The best beef cuts for slow cooking. For accuracy when roasting a joint, use a meat thermometer. I understand that I will receive mailings by submitting my email via this form. Scatter the onions and carrot over the base of the pot of a slow cooker. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”, Ryan Stringer's perfect housekeeper's cut, image by Harry Weir. Housekeepers Cut / Top Rib Known traditionally in Ireland as the Housekeeper’s Cut, the top rib is a heavily marbled cut found in the shoulder. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Irish beef is recognized around the world for its high quality, With favorites such as the fillet steak, Sirloin or minced beef. Rolled Rib Prime roasting joint, roast at a high heat. 500g parsnips, peeled and cut into large chunks. Preheat oven to 180°C, 350°F, gas 4. 2 kg housekeeper’s cut. Slow-cooking meat is a popular and convenient way of cooking cheaper cuts. perfect housekeeper’s cut with Yorkshire puddings. https://www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Roast on a high heat or cut a rib from the joint for the barbecue, one rib will serve two persons. Tougher, fibrous cuts of meat are well-suited for a slow cooker. Opt for a lean cut, like housekeeper’s cut, which is low in unsaturated fat to maximise your nutritional intake. The nutritional value of beef cannot be underestimated; it’s a great source of protein, as well as providing iron, zinc, vitamins A and D, as well as other nutrients. Remove the meat onto a plate, then add the carrots, onions, celery and mushrooms to the casserole and cook for 3 to 4 minutes. As with any food you by, it’s important to make sure you know what to look out for when you’re shopping. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. 500g topside beef or housekeepers cut (*250g for this recipe, and use leftover beef for tomorrow night’s dish) 250g potatoes, peeled Mustard-crusted breast of lamb. It is not a legal interpretation nor does it constitute legal or professsional advice. I chose to use House Keepers Cut (also known as Housewife's Choice) for this pot roast, and despite the lean-ness, and low fat content, it turned out very flavoursome, and extremely tender. SuperValu Beef FW Housekeepers Cut 4 x 1kg. FOOD AND WINE Ireland is published by Post Publications Ltd. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out. More effort . Topside, round roast and housekeepers cuts are more economical cuts of meat more suited to slow roasting. It goes really well with mushrooms, celeriac, potatoes, carrots, parsnips and tomatoes. A cheap cut of beef transformed into a tender treat 25 mins . If you’re looking to expand your repertoire, we think that our beginner’s guide to housekeeper’s cut is a great place to start. Sirloin cuts are lean but full of flavour with high protein and low fat content. Place … Terms and Conditions checkbox is required. Cuts to Use: rib of beef, rolled rib, sirloin, topside, fillet. salt; ¼ tsp. Preheat the oven to 150 o C/gas mark 2. To Cook. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out – I use a heavy-duty pot with a like to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions.”. Cuts of meat more suited to slow roasting a few sprigs each of fresh parsley and thyme slow... Recognized around the world for its high quality, with favorites such as,! In the Butchers Block about the housekeeper 's cut '' beef, some people as overcooking is... As a guide housekeeper ’ s cut rosemary, garlic, salt and black pepper meat. Thick part of the round this is a popular and convenient way of cooking cheaper.. 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