Place potatoes into a large pot and cover with salted water; bring to a boil. Milk: Whole milk is my go-to in mashed potatoes because it adds enough creaminess but is lighter than heavy cream or half-and-half. Decatur Macpherson. 16 servings Ingredients 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese 1-1/2 cups shredded Monterey Jack cheese 1/4 cup grated Parmesan cheese 2 tablespoons minced… Find them even better than the overpriced Yukons. Maybe I should have mashed them by hand instead of using an electric mixer. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! In a small saucepan, heat milk and butter. I only make these on holidays, and everyone wonders what's in them that's makes them so rich... Place potatoes in a large pot with enough water to cover. These are awesome. Reduce heat; cover and simmer for 10-15 minutes or until tender. You can increase the sour cream, half-and-half, or cream cheese easily here! These aren’t your mama’s mashed potatoes! Creamy Parmesan Mashed Potatoes made with butter, half-n-half, sour cream, and parmesan cheese. These potatoes...Read More » Then, in the still warm pot, melt the butter and cream cheese before mashing the potatoes into them. Es ist eine unumstößliche Gegebenheit, dass es etliche zufriedenstellende Studien bezüglich mashed cauliflower with cream cheese keto gibt. If your garlic mashed potatoes are done but something’s just not right, I always start by adding a pinch of salt. Or, if you’re going more rustic this Thanksgiving, try my favorite Turkey Meatloaf recipe by Queen Ina Garten. Fill the pot up with just enough cold water to … These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Save this post for … Salt and potatoes are best friends. https://www.yummly.com/recipes/mashed-potatoes-with-heavy-cream A keeper. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! sour cream - can be substituted with cream cheese. Mix into potatoes, then add cream cheese, stirring until … salt and pepper; fresh parsley - optional, for garnish on top. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Any way you make them they are just the epitome of home. After mashing and beating with hand mixer, I put in my crock pot dotted with some more butter on low for 1-1/2 to 2 hours until the rest of the meal was ready. I do add some garlic powder or roasted garlic to mix it up a bit. AND REAL BUTTER!!! Perfect for Thanksgiving, Christmas and other family meals! My family thought they were rich and creamy and went back for seconds. How to Make Mashed Red Potatoes with Cream Cheese. We're not talking about "light" mashed potatoes made with skim milk here. Microwave until the butter has melted and the milk is hot. S not because I ’ m not exaggerating when I say that these are creamiest! In salted water until tender higher or lower depending on your calorie needs these potatoes are absolute! Or roasted garlic to mix it up a bit it in a saucepan over medium heat your.... 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